Ginger will enhance the flavors in a dish, and it goes well with just about anything: meat, fish, chicken, pastry, cheese, dairy and ice cream, sauces, marinade, dressings and fruit. The syrup from the stem ginger pot can be used in soup, dressings, sauces and marinade. Soon you can download some delicious recipes with ginger here.
Ginger in the kitchen
For more than 5000 years, ginger has been known as a healthy herb with a wonderful flavor. The stem ginger and its syrup are extraordinary and versatile ingredients, and combine well with a long list of base products.